Items description

Produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.

400ml/bottle

Imported from Thailand

Ingredients:

·        Fermented fish 94%

·        Garlic Juice 3%

·        Sugar 1.45%

·        Shrimp Paste 1%

·        Iodized Salt 0.5%

·        MSG 0.05%

 

Usually used in Som Tam preparation. It’s flavours are salty. It is used as a dipping sauce, salad dressing or eaten with rice

 

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SHIPPING

We ship daily after payment received except Saturday, Sunday and/or Malaysian Public Holiday.

Estimated 14 - 35 business days (under normal circumstances) via Standard Small Package AIRMAIL. Other countries maybe take a little longer, your patient is highly appreciated.

Please also expect some delay caused by weather, public holiday and custom clearance when the goods reach your country.

We shall not hold responsible for any damages, lost packages, delay or/and suspension by the postal service or custom department.

Import duties, taxes and charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility.

SHIPPING COST INCLUDES

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PAYMENT

We accept all major credit cards through PayPal, (VISA, MasterCard, American Express, Google Pay and Discover) Credit Cards processed by PayPal.

We reserve the right to cancel your order, if it does not pass verification or seems fraudulent/suspicious.