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Product description.

Flavored kelp.

Brand Gyoren Hokumitsu.

Producing area (region) Hokkaido region.

Contents: 100g.

Ingredients: Mitsuki kelp.

Product size (height x depth x width): 300mmx40mmx180mm.

This product is a traditional beach-dried sun-dried kelp.

We have taken all possible measures, but in rare cases there is a risk of pebbles adhering to it.

Before use, wipe it with a damp cloth that has been wrung out tightly before use.

The white powder that appears on the surface of kelp is called "mannitol," which is a unique ingredient of kelp and is one of the elements of umami.

In rare cases, pigments may appear in the soup stock and broth.

This is not an artificial dye, but a natural pigment of kelp. Please enjoy with confidence.

Since it is distributed mainly in the Hidaka region of Hokkaido and boiled relatively quickly, it can be widely used for simmered dishes, tsukudani, and konbu maki.

It is a very useful kelp that can be used for both serving and simmered dishes.

Best-by date: 12 months from the date of manufacture.

What is 日高昆布　Hidaka kelp ?

Hokkaido region, regional brand of Hokkaido. The main production area is the Hidaka region, where Shinhidaka-cho, Hidaka-gun (formerly Mitsuishi-cho, Mitsuishi-gun) is located. Most of the kelp produced in Hokkaido was from the Matsumae region, but later it was produced in the Hidaka coastal area.