Item Title
Description
Le creuset Buffet Casserole 26cm Nutmeg color from Japan New
[Size]
Diameter (including handle): 27 (34) cm Height (including lid): 11 cm Depth: 5 cm
Capacity: 2.2 L Weight: 4.1 kg
This pot is versatile and can be used for a variety of dishes, from Western cuisine such as paella and lasagna
to Japanese cuisine such as boiled fish and sukiyaki. Even if you cook and serve it directly to the table,
the shallow pot makes it easy to portion out the food, and it can also be used as a large plate.
The distinctive dome-shaped lid of the pot has a function called "steam control." By adding protrusions to three places on the lid,
it is possible to intentionally release steam and prevent overflow, and by applying heat to the ingredients more effectively,
it brings out the flavor, which is a feature unique to Le Creuset.
The "black matte enamel" on the inside has fine unevenness, which makes it difficult for food to stick and the more you use it,
the better it becomes at absorbing oil. It is also ideal for cooking where the food is baked and then simmered.
It is also difficult for pigmentation to form, making it easy to clean after use.
[Size]
Diameter (including handle): 27 (34) cm Height (including lid): 11 cm Depth: 5 cm
Capacity: 2.2 L Weight: 4.1 kg
This pot is versatile and can be used for a variety of dishes, from Western cuisine such as paella and lasagna
to Japanese cuisine such as boiled fish and sukiyaki. Even if you cook and serve it directly to the table,
the shallow pot makes it easy to portion out the food, and it can also be used as a large plate.
The distinctive dome-shaped lid of the pot has a function called "steam control." By adding protrusions to three places on the lid,
it is possible to intentionally release steam and prevent overflow, and by applying heat to the ingredients more effectively,
it brings out the flavor, which is a feature unique to Le Creuset.
The "black matte enamel" on the inside has fine unevenness, which makes it difficult for food to stick and the more you use it,
the better it becomes at absorbing oil. It is also ideal for cooking where the food is baked and then simmered.
It is also difficult for pigmentation to form, making it easy to clean after use.