Unbleached Chlorine Free Non-Stick Parchment Roasting Bags If you Care Pack of 6

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Cook delicious, tender meals with less mess using If You Care Non-Stick Parchment Roasting Bags. Made from unbleached, greaseproof parchment paper, these environmentally friendly roasting bags lock in moisture and flavour while allowing food to cook evenly without the need for added fats or oils.

Perfect for roasting poultry, meat, fish, and vegetables, the bags help create succulent results while reducing splatters and making clean-up quick and easy. Naturally non-stick, they prevent food from sticking to the paper and eliminate the need for chemical non-stick coatings.

Manufactured from FSC® certified paper sourced from responsibly managed forests, If You Care Roasting Bags are chlorine-free and suitable for home cooks looking for a more sustainable alternative to traditional roasting bags.
  • Naturally non-stick parchment roasting bags
  • Locks in moisture for tender, flavoursome results
  • No added oils or fats required
  • Made from unbleached, greaseproof parchment paper
  • Chlorine-free with no fluorinated chemicals
  • Helps reduce oven splatters and mess
  • Suitable for roasting meat, poultry, fish, and vegetables
  • FSC® certified paper from responsibly managed forests
  • Environmentally friendly alternative to conventional roasting bags
Pack of 6 Medium Bags

Usage Instructions:

The bottom seam is designed to let steam out of the roasting bag during cooking and is not leakproof, so it is best not to fill the bag with too much liquid.

For best results, place foods in the centre of the bag and avoid over-filling. After cooking, make a delicious gravy by simply adding liquid and corn starch to the juices at the bottom of the bag.
  1. Preheat the oven according to your recipe.
  2. Place the food inside the parchment roasting bag.
  3. Fold or tie the open end securely following the pack instructions.
  4. Place the bag on a baking tray or roasting tin.
  5. Cook according to your recipe or the recommended cooking time.
  6. Carefully open the bag after cooking, as hot steam will escape.
  7. Dispose of the used roasting bag after use.
Easily prepare a “one pot meal” by roasting vegetables, such as onions, potatoes or carrots, with meats.