Gently Stirred

Loose Leaf Tea

Young Hyson Green

In the 17th and 18th centuries, teas exported from China were predominantly green. They were called curious names, most of which have now disappeared, such as Young Hyson, Bing, Caper, and Twankay, (after which Gilbert and Sullivan’s Widow Twankey was named).

Hyson is a Chinese description meaning before the rains and refers to the time when the new shoots are picked. It is very similar to Chun Mee and Gunpowder in both its looks and taste. It is slightly smoother than the Chun Mee and has a slightly less smoky note than the Gunpowder.

This very rare and unusual green tea is well worth drinking not only for its refreshing taste but also for the beneficial effects it has on your health.

Use hot 80^oC water and infuse for only two minutes, or rather that is what I preferred, obviously adjust for personal taste.