This is a rare find for all the food enthusiasts out there - Galley Gourmet III by Ferne Ravenson, the 1984 Revised & Expanded Version. This cookbook is perfect for yacht and shipboard gourmet cooking, and it features a spiral bound design for easy use. The book includes various gourmet recipes, with a focus on cooking in tight spaces and with limited resources. It is a great addition to any cookbook collection and is sure to inspire some creative cooking. Don't miss out on this opportunity to own a piece of culinary history!