Kanetsune KC-922 Kitchen Gyuto Chef's Knife 200mm 7.9 Carbon Blue Steel #2
Description
Size: Blade crossing / 200mm full length / 325mm "
Material: Blade steel / Hitachi Steel Blue Paper No. 2 CO2 Carbon Steel / SUS410 Stainless Steel (Three-Layer Steel) Pattern / Black Motor Collection / Stainless Steel "" Country of Native Country: Japan "
The brand name "Deisuke" is a sharp cutting taste the finest carbon steel "Blueboard No. No. 2" of Hitachi Steel which has a sharp cutting taste Hitachi-Antowing Steel "Blue Paper No. 2". The unevenness of the surface of the surface of the surface due to the stained book pletter forging the sense of crispy and the sense of sidellament is smooth and it is a high quality that has been polite finished to the details that will promote the cutout. Easy-to-use design attracts people to use and is a kitchen knife that can be used for a long time
Material: Blade steel / Hitachi Steel Blue Paper No. 2 CO2 Carbon Steel / SUS410 Stainless Steel (Three-Layer Steel) Pattern / Black Motor Collection / Stainless Steel "" Country of Native Country: Japan "
The brand name "Deisuke" is a sharp cutting taste the finest carbon steel "Blueboard No. No. 2" of Hitachi Steel which has a sharp cutting taste Hitachi-Antowing Steel "Blue Paper No. 2". The unevenness of the surface of the surface of the surface due to the stained book pletter forging the sense of crispy and the sense of sidellament is smooth and it is a high quality that has been polite finished to the details that will promote the cutout. Easy-to-use design attracts people to use and is a kitchen knife that can be used for a long time