It is one of the most famous types of thyme in Palestine. The reason for calling it dukkah is because its components are mostly in the form of grains and are ground until they are soft. It is one of the most delicious types of thyme, and its ingredients differ from one country to another, but without the slightest doubt, Palestine and Aleppo are considered the original country of red thyme (dukkah). It can be said that the best types of thyme come from these two destinations