Kabsa is one of the most famous Gulf dishes ever, especially in the Kingdom of Saudi Arabia. There are many ways to prepare the Kabsa dish according to each country, depending on the additives used for each type of Kabsa, and also according to the difference in spices used. Spices are what give the Kabsa dish its known flavour. In this topic, we will present to you different and varied ways to prepare the spices used in preparing Kabsa, so that you can enjoy a variety of different dishes on your table.