SP Emulsifier UFM Food Additive Agent for Baking Sponge Cake Bekery 100g.+ Tracking Number

Description 

Condition : New

Quantity : 1 PC

Size : 100g. / PC

Description: 

UFM SP Cream (Cake Emulsifier) Commonly used in sponge cake or other cakes aerated by eggs, which use about 3-5% based on weight of flour or according to recipe; blend directly with sugar, eggs and water. Can be stored at room temperature.

Ingredients:

-Sorbitol and ester of fatty acid: 37%

-Mono glyceride: 20%

-Sucrose ester of fatty acid: 16%

-Propylene glycol and ester of fatty acid: 11%

Special Features:

1. Helps to reduce the amount of eggs used in cake recipes.

2. Helps to reduce the mixing time.

3. Sweets those are larger.

4. Good ingredients can be set for up to 3 hours before baking.

5. Easy to use and convenient.

How to use :

Used in sweets those are filled with eggs, such as sausages, soups, cakes, salads. Use about 3.5 to 5 % of flour weight or depending on the recipe used by filling with sugar, eggs and water.

Note : *The packaging and quantity of the delivered products may be changed by the manufacturers. We reserve the right to make changes without prior notice

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