Udon noodles are popular in Japan. Boiling time is as short as 3 minutes, and although thin, the noodles have a strong texture and a rich wheat aroma. It is made by hand over a period of four days with repeated aging. Enjoy it with niku udon, curry udon, or tempura udon.It is as delicious as Marugame.Shelf life is  365days at room temperature from production.(Contents: Inaniwa udon 80g x 12 bags,Additive-free Soup 20ml x 12)