Trust Sarah Darlington’s hollandaise sauce to make sure you get it right every time. Try it with grilled or poached fish and, when it’s in season, a drizzling of warmed hollandaise over steamed, fresh British asparagus is out of this world.


Nutritionals

Energy2248kj – 546kcal
Fat58.3
Of which saturates4.5
Carbohydrate3.4
Of which Sugars0.7
Protein1.5
Salt1.5


Ingredients

Rapeseed oil, water, white wine & spirit vinegar, pasteurised free range egg yolk powder, cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, butter oil, beta carotene.

250g

Allergen Advice: For Allergens, see ingredients in bold.