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It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington’s recipe gets it just right.

Nutritionals

Energy 1110kj – 261kcal
Fat 0
Of which saturates 0
Carbohydrate 64.5
Of which Sugars 64.4
Protein 0.5
Salt 0
Ingredients
Sugar, gooseberries, gelling agent: pectin, lemon juice.
Prepared with 48 grams of fruit per 100 grams.
Total Sugar content 65 grams per 100 grams.
No added colour or preservatives.
340g

Energy	1110kj – 261kcal
Fat	0
Of which saturates	0
Carbohydrate	64.5
Of which Sugars	64.4
Protein	0.5
Salt	0