A commercial size of flavorful dairy products made by concentrating and drying "buttermilk" (* 1) made from 100% high-quality raw milk from Hokkaido.

In Europe and the United States, it is used for cooking soups and sauces as a richness and flavor, and because it has a light and fluffy finish, it is also used as a material for sweets such as scones and pancakes.

It can be used as a material for confectionery, bread making, ice cream, etc., almost the same as skim milk powder. If you use it instead of skim milk powder, you can feel the milk flavor more and enjoy the soft and light milk flavor.

"Yotsuba Hokkaido Buttermilk Powder (1kg)" is a non-fermented type (* 2) of dried buttermilk obtained during the production of sweet butter.

(* 1) "Buttermilk" is a liquid obtained in the churn process when making butter from cream.

(* 2) Most of the buttermilk distributed overseas is the fermented type obtained during the production of fermented butter. "Yotsuba Hokkaido Buttermilk Powder (1kg)" has no acidity, so you can enjoy a flavor similar to fermented buttermilk distributed overseas by using it in combination with plain yogurt.