Notes: First edition of Karl Sillman's mid-century compilation of Swiss confectionery specialities (specialties). 76 different recipes illustrated with photos. Scarce. Bound in purple cloth with priced dust jacket in archival Brodart sleeve. 70 pp. 8" x 7 1/2". Tight, unmarked copy with minimal shelf wear. Dust jacket with small closed tear and minor creasing to back panel. Photographs of or additional information about this item are available on request. All inquiries answered promptly.

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