Safer Food Better Business For Caterers 
 SFBB with 13 month Diary

Includes 

 & 13 Month Fridge/Cold Room/Display Chill Temperature Records
 
& 2 x A4 Food Allergy or Intolerance? Laminated Signs 

 
Supplied in a premium heavy Duty PVC D-Ring Folder.

FSA Compliant and up to date - Format recognised as ideal by environmental health officers and your local council. 

Suitable for restaurants, bistro's, takeaways, cafe's, pubs, mobile food units, bed and breakfast, school canteens, staff food preparation environments, sandwich shops, fish and chip shops, bakeries, home based businesses and many other catering establishments.


What will you receive?

1. A Full Colour Safer Food Better Business For Caterers SFBB & Diary & Temperature Records

2. All printed on very durable, thick 120 gsm Paper (no print shows through from the other side) 

3. Comes in a 4 Hole Heavy Duty PVC D-Ring Folder  with Wipe Clean Clear Perspex Covers

4. 13 Month Diary 

5. 13 Month Fridge/Cold Room/Display Chill Temperature Records

6. 2 x A4 Food Allergy or Intolerance? Laminated Signs (Each one printed on 160 gsm photo card that is laminated inside a 250 microns laminated pouch)

7. Latest up-to-date pack 

8. Posted out fast with free postage

9. Full money back guarantee if you are not happy



D-Ring PVC folders are more durable than standard Ring PVC folders and are less likely to break.

Printed on 120 gsm very durable, thick paper (no print shows through from the other side) and less chance of tearing & on a lithographic printer, best quality print available using water resistant inks. Perfect for the catering industry. 

Each page is fully illustrated with simple to use guidelines and illustrations in full colour

This most up to date version food safety and management publication and diary is designed to help catering businesses to be legally FSA & EHO compliant with regard to food hygiene regulations. 

This practical and simple to use pack will lead you step-by-step through the following:

Introduction

  • How to use the pack
  • How to use the safe methods
  • How to use the diary
  • Your questions answered
  • Food Hygiene Ratings
  • What you need to know before you start
  • Washing Hands Effectively
  • When to wash hands

Cross Contamination

  • Personal Hygiene
  • Fitness to work
  • Cloths
  • Separating foods
  • Food Hypersensitivity
  • Physical & chemical contamination
  • Pest control
  • Maintenance

Cleaning

  • Handwashing
  • Cleaning effectively
  • Clear & clean as you go
  • Your cleaning schedule
  • Examples of cleaning schedules

Chilling

  • Chilled storage & displaying chilled food
  • What to do if things go wrong
  • Chilling down hot food
  • Options for chilling down food
  • Defrosting
  • Freezing

Cooking

  • Cooking safely
  • Checking foods to see if cooked properly
  • Foods that need extra care
  • Reheating
  • Acrylamide
  • Checking your menu
  • Hot holding
  • Ready-to-eat food

Management

  • Opening & closing checks
  • Extra checks
  • Prove it
  • Managing food allergen information
  • Training and supervision
  • Customers
  • Suppliers & contractors
  • Stock control
  • Product withdrawal & recall
  • Safe method completion records

Also included in the SFBB is a 13 month diary.

The diary is specially designed to help you run your business effectively, it contains:

  • Front page to fill in name, business, dates etc
  • Introduction
  • Everyday open & close checks
  • Staff training record including example
  • Suppliers list including example
  • Contact list including example
  • Cleaning schedule including example
  • Prove it: Records including example
  • Example Diary pages
  • Week-to-view diary pages
  • 4 weekly review pages
Also included 12 Month Fridge/Cold Room/Display Chill Temperature Records 

and A4 2 x NEW Food Allergy or Intolerance? Laminated Signs



This easy and practical to use SFBB pack will help you to:
  • Fully comply with food hygiene regulations.
  • The correct way to make and prepare food in a safe way
  • Cleaning - Guides you through all steps of staff training
  • Enable you to record and maintain a fully up to date and complete record of all training and checks
  • Protect your business's reputation, which is crucial  
  • Enable you to be more efficient and waste less
  • Work towards or achieve a top Hygiene star rating score

When Your Council’s Food Safety Team come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled in and documented nicely. This document reflects what you do in practice.


Posted out fast with free postage 
Full money back guarantee if you are not happy, just return within 30 days.