The founder of Mayer & Boch, Otto Mayer, son of the owner of blacksmith workshop, Richard Mayer, was watching the work of his father, who repaired a lot of kitchenware, since childhood dreamed of creating such kitchenware that would not rust, burn out, and at the same time were light and beautiful. Subsequently, together with his friend Kurt Boch, student at the Cologne University of Technology, he found a company that manufactured metal kitchenware. An important step in the development of the company was the invention of stainless steel in 1911, which eventually became the main material that Mayer & Boch kitchenware is made of. For more than a century of history, the technologists and engineers of the company have accumulated a rich arsenal of technical and technological solutions that make products of Mayer & Boch flawless in appearance and consumer qualities. Today Mayer & Boch is a modern company that manufactures top quality products for the most demanding consumers. The Mayer & Boch brand represents a new generation of kitchenware, created by the world's best experts using the most advanced production technologies. State of the art in research and development together with regular testing using the highest standards guarantee consumers the unmatched quality of Mayer & Boch products. Modern, laconic style embodied in the famous German 18/10 steel. Resistance of this steel to any kind of corrosion has already achieved worldwide fame and nowadays no manufacturer of premium class kitchenware can do without this steel. The product range of Mayer & Boch includes organic ceramic products, which allows them to be used in everyday life without harm to health for many years. The quality and variety of Mayer & Boch makes it possible to choose the product you need for both daily use and as an ideal gift for your loved ones.