Safer Food Better Business for Caterers

 SFBB & 13 month Diary full pack

Supplied in a premium heavy Duty PVC D-Ring Folder.

Includes 8 BONUS Food Safety Checklists on CD

 & 12 Month Fridge/Cold Room/Display Chill Temperature Record Forms 

& A4 Food Allergy or Intolerances? Laminated Sign 

FSA Compliant and up to date - Format recognised as ideal by environmental health officers and your local council. 

Suitable for restaurants, bistro's, takeaways, cafe's, mobile food units, bed and breakfast, school canteens, staff food preparation environments, sandwich shops, fish and chip shops, bakeries, home based businesses and many other catering establishments.


What will you receive?

1. A Full Colour safer Food Better Business For Caterers SFBB, Diary and Fridge Temperature Records 

2. All printed on durable 120gsm very thick Paper

3. Comes in a 4 Hole Heavy Duty PVC D-Ring Folder  with Wipe Clean Clear Perspex Covers

4. 13 Month Diary Refill Pack

5. 8 BONUS Food Safety Checklists on CD

6. 12 Month Fridge/Cold Room/Display Chill Temperature Record Forms 

7. A4 Food Allergy or Intolerance? Laminated Sign (Printed on 160gsm photo paper/card that is laminated inside a 250 microns laminated pouch)

8. Latest up-to-date revised pack 

9. Posted out fast and free postage

10. Full money back guarantee if you are not happy


NEW Printed on premium heavy duty 120gsm, very thick paper, (no ink shows through from the other side), less likely to tear & on a lithographic printer, best quality print available using water resistant inks. Perfect for the catering industry. 

 D-Ring PVC folders are more durable than standard Ring PVC folders and are less likely to break.

Each page is fully illustrated with simple to use guidelines and illustrations in full colour.

This most up to date version food safety and management publication and diary is designed to help catering businesses to be legally FSA compliant with regard to food hygiene regulations. 

This practical and simple to use pack will lead you step-by-step through the following:

Introduction

  • How to use the pack
  • How to use the safe methods
  • How to use the diary
  • Your questions answered
  • Food Hygiene Ratings
  • What you need to know before you start
  • Washing Hands Effectively
  • When to wash hands

Cross Contamination

  • Personal hygiene
  • Fitness to work
  • Cloths
  • Separating foods
  • Food Hypersensitivity
  • Physical & chemical contamination
  • Pest control
  • Maintenance

Cleaning

  • Handwashing
  • Cleaning effectively
  • Clear & clean as you go
  • Your cleaning schedule
  • Examples of cleaning schedules

Chilling

  • Chilled storage & displaying chilled food
  • What to do if things go wrong
  • Chilling down hot food
  • Options for chilling down food
  • Defrosting
  • Freezing

Cooking

  • Cooking safely
  • Checking foods to see if cooked properly
  • Foods that need extra care
  • Reheating
  • Acrylamide
  • Checking your menu
  • Hot holding
  • Ready-to-eat food

Management

  • Opening & closing checks
  • Extra checks
  • Prove it
  • Managing food allergen information
  • Training and supervision
  • Customers
  • Suppliers & contractors
  • Stock control
  • Product withdrawal & recall
  • Safe method completion records 

Also included in the SFBB is a 1 month diary and a 12 month diary...making 13 months diary in total. 

The diary is specially designed to help you run your business effectively, it contains:

  • Front page to fill in name, business, dates etc
  • Introduction
  • Everyday open & close checks
  • Staff training record including example
  • Suppliers list including example
  • Contact list including example
  • Cleaning schedule including example
  • Prove it: Records including example
  • Example Diary pages
  • Week-to-view diary pages
  • 4 weekly review pages
Includes 8 BONUS Food Safety Checklists on CD
  • Food Delivery Record
  • Fridge/Chiller Cabinet Temperature Records
  • Cooking, Cooling & Reheating Records
  • Hot Hold/Display Records
  • Hygiene Inspection Checklist
  • Hygiene Training Records
  • Fitness to Work Assessment Form
  • Customer Delivery Record

  • These checklists are in picture format so can be printed off from your computer as required. They will help push your food hygiene records to the next level. 

Also included 12 Month Fridge/Cold Room/Display Chill Temperature Records 

And A4 NEW Food Allergy or Intolerance? Laminated Sign  

This easy and practical to use SFBB pack will help you to:
  • Fully comply with food hygiene regulations.
  • The correct way to make and prepare food in a safe way
  • Cleaning - Guides you through all steps of staff training
  • Enable you to record and maintain a fully up to date and complete record of all training and checks
  • Protect your business's reputation, which is crucial  
  • Enable you to be more efficient and waste less
  • Work towards or achieve a top Hygiene star rating score

When Your Council’s Food Safety Team come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled in and documented nicely. This document reflects what you do in practice.