This robust cylindrical mould with a closed base & follower is ideal for SEMI-HARD & HARD CHEESES

• Manufactured from special 'Dairythene' plastic for easy sterilisation
  
• The mould is drilled with numerous holes to allow the whey to escape
• Measures 110mm diameter x 90mm height
• Produces cheese of approximately 500g
• In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage. This is especially important if the cheese is pressed