** Please note that we cannot ship this to Australia.**

This calf rennet is the original material that has been successfully used by cheesemakers for thousands of years. It is in liquid form and is 145IMCU/ml strength. Use at a rate of between1-2ml rennet per 5 litres of milk. 

Usage rates are dependent on cheese type, milk used, temperature of milk, pH, type of culture used in conjunction with the rennet and other factors, which may result in slightly different amounts required.

It is GM free and suitable for the production of all types of cheeses. Here it's available in heavy duty bottles holding 500ml. 1L & 5L containers and smaller bottle sizes are available elsewhere in our eBay shop.

A basic soft cheese recipe will be included with your order.

*Please note if you wish to use the recipe that comes with this product, you will also need a cheese culture.

It may also be used for making junket, although it will need to be diluted first because of its high strength.

A wide range of cheese cultures,  waxes, coatings, cloths, presses and many other cheesemaking sundries are all available in our eBay shop - please take a look!

For cheesemakers preferring vegetarian rennet, this product is available elsewhere in our eBay shop.

Happy cheesemaking!