From the manufacturer

Renowned for precision and quality, Benriner brings Japanese excellence to your cooking. Slice, dice and create healthy meals with ease.

Why are mandolin slicers an indispensable tool in professional kitchens?

  • High Quality Construction: Durable construction with Japanese stainless steel
  • Time Saving: Quick, precision slicing for efficient meal prep
  • Safety First Design: Finger safety guard, stable non-slip base and ergonomic handle
  • Consistent & Uniform Slicing: Easy to use for consistent slices, every time
  • Professional Chef Approved: Interchangeable blades for creative cooking & presentation
  • Adjustable Thickness: Precise thickness adjustment dial for a variety of dishes

Where presentation, speed and consistency are crucial, use Benriner's premium Japanese mandolin slicers.

Choose the perfect Benriner Mandolin for you:

Classic Benriner Mandolin Slicer: 6.4cm cutting surface

Super Benriner Mandolin Slicer: Wide 9.5cm cutting surface

Jumbo Benriner Mandolin Slicer: Extra-wide 11.5cm cutting surface. *The Jumbo Benriner BN-120W does not come with 3 interchangeable blades*

Available in white, green and ivory with or without catch tray.

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Customer Reviews
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Price £59.97£59.97 £39.97£39.97 £60.00£60.00 £37.94£37.94 £56.97£56.97 £70.43£70.43
Made Made in Japan Made in Japan Made in Japan Made in Japan Made in Japan Made in Japan
Cuttting Surface 6.4cm 6.4cm 6.4cm 6.4cm 11.5cm 9.5cm
Safe Design Finger Guard Included Finger Guard Included Finger Guard Included Finger Guard Included Finger Guard Included Finger Guard Included
Interchangeable Blades 3 Interchangeable Blades 3 Interchangeable Blades 3 Interchangeable Blades 3 Interchangeable Blades no data 3 Interchangeable Blades
Colour Green Ivory Ivory White White White

How To Use A Mandolin Vegetable Slicer

STEP 1: Prepare Your Mandolin

  • Place on a clean stable surface
  • Select the blade for your desired thickness
  • Wash, peel and cut fruit/vegetables into manageable sizes

STEP 2: Slice Ingredients

  • Always use the safety guard
  • Place vegetable against the blade
  • Slide evenly, back and forth along the mandolin with smooth pressure

STEP 3: Change Blade/Thickness

  • Remove blade carefully following packaging instructions to change slicing style
  • Adjust thickness using dial on the back

STEP 4: Clean & Store Mandolin

  • Disassemble carefully
  • Wash blades and body with warm, soapy water (handwash recommended)
  • Dry completely & store safely

Unlock culinary magic with Benriner Japanese Mandolin Slicers

Elevate your culinary experience with the finest Mandolins. Simple design, supreme sharpness, and adjustable thickness for every dish!