"The Great Courses: Cooking Across the Ages" is a limited edition educational DVD set that delves into the history and evolution of food through the ages. Directed by Ken Albala, this 4-DVD set explores various culinary techniques and traditions from different historical periods. The case is a tall DVD case with a rating of NR and is sealed in new condition. Perfect for those interested in food history and cooking, this DVD set provides a comprehensive look at the culinary arts in an engaging and informative way.