Description
🌸 Description
Brand-new Sakai Masataka Kamagata Usuba 180mm / 6 Sun Japanese vegetable knife.
This traditional Kansai-style Usuba is handcrafted in Sakai, Osaka, Japan, one of Japan's historic centers of professional cutlery production.
The blade uses White Steel No. 2 / Shirogami No. 2 high-carbon steel combined with soft iron in traditional Kasumi construction.
It is hand forged using traditional Sakai knife-making techniques and finished with a sharp right-handed single-bevel edge.
The Kamagata Usuba is especially suitable for professional Japanese vegetable preparation, including peeling, precise decorative cuts, and Katsuramuki.
The 180mm blade provides excellent control for detailed vegetable work while retaining the traditional geometry expected from a Japanese Usuba.
⚙️ Features
White Steel No. 2 carbon steel, hand forged, traditional Kasumi construction, right-handed single bevel, 180mm six-sun blade, Kansai-style Kamagata Usuba profile, Ho wood handle, professional vegetable knife, traditional Sakai craftsmanship, presentation box included.
📏 Size & Measurements
Metric
- Blade Length: 18 cm / 180 mm
US
- Blade Length: 7.09 in
eBay Item Specifics
- Blade Length: 180 mm / 7.09 in
🧾 Condition
Brand new and unused.
The knife has not been used for food preparation.
Please review all photographs carefully for the exact blade, handle, markings, finish, and presentation box.
📦 Included
- 1 × Sakai Masataka Kamagata Usuba Knife
- 1 × Presentation Box
🏮 Notes
Blade Steel: White Steel No. 2 / Shirogami No. 2
Construction: Kasumi Clad with Soft Iron
Blade Edge: Right-Handed Single Bevel
Blade Length: 180 mm / 7.09 in / 6 Sun
Handle: Ho Wood / Magnolia Wood
Making Method: Hand Forged
White Steel No. 2 is a reactive high-carbon steel and may rust if left wet or exposed to moisture.
Hand wash only. Dry thoroughly immediately after use. A light coating of food-safe knife oil is recommended for storage.
🌸 Description Brand-new Sakai Masataka Kamagata Usuba 180mm / 6 Sun Japanese vegetable knife. This traditional Kansai-style Usuba is handcrafted in Sakai, Osaka, Japan, one of Japan's historic centers of professional cutlery production. The blade uses White Steel No. 2 / Shirogami No. 2 high-carbon steel combined with soft iron in traditional Kasumi construction. It is hand forged using traditional Sakai knife-making techniques and finished with a sharp right-handed single-bevel edge. The Kamagata Usuba is especially suitable for professional Japanese vegetable preparation, including peeling, precise decorative cuts, and Katsuramuki. The 180mm blade provides excellent control for detailed vegetable work while retaining the traditional geometry expected from a Japanese Usuba. ⚙️ Features White Steel No. 2 carbon steel, hand forged, traditional Kasumi construction, right-handed single bevel, 180mm six-sun blade, Kansai-style Kamagata Usuba profile, Ho wood handle, professional vegetable knife, traditional Sakai craftsmanship, presentation box included. 📏 Size & Measurements Metric - Blade Length: 18 cm / 180 mm US - Blade Length: 7.09 in eBay Item Specifics - Blade Length: 180 mm / 7.09 in 🧾 Condition Brand new and unused. The knife has not been used for food preparation. Please review all photographs carefully for the exact blade, handle, markings, finish, and presentation box. 📦 Included - 1 × Sakai Masataka Kamagata Usuba Knife - 1 × Presentation Box 🏮 Notes Blade Steel: White Steel No. 2 / Shirogami No. 2 Construction: Kasumi Clad with Soft Iron Blade Edge: Right-Handed Single Bevel Blade Length: 180 mm / 7.09 in / 6 Sun Handle: Ho Wood / Magnolia Wood Making Method: Hand Forged White Steel No. 2 is a reactive high-carbon steel and may rust if left wet or exposed to moisture. Hand wash only. Dry thoroughly immediately after use. A light coating of food-safe knife oil is recommended for storage.