"My New Orleans Cookbook Chef John Besh 200 Louisiana Cajun Creole Recipes" is a comprehensive cooking book featuring 200 recipes from the renowned chef John Besh. Published in 2009 by Andrews McMeel Publishing, this hardcover book delves into the regional and ethnic cuisine of Cajun and Creole cooking, focusing on the flavors of Southern States. The 374-page book includes illustrations, a dust jacket, and is written in English. With a large size of 11.7 inches in length, 9.5 inches in width, and 1.6 inches in height, this cookbook is a valuable addition to any culinary enthusiast's collection.