Description
🌸 Description
Brand new and unused handcrafted Kiritsuke Yanagiba Japanese sashimi knife featuring a 270mm MKV10 high-carbon stainless steel blade.
This knife uses a traditional right-handed single-bevel construction, making it suitable for precise sashimi and sushi preparation.
The blade has a beautiful mirror-polished finish and is made with an all-steel / monosteel construction.
It has undergone vacuum heat treatment and sub-zero treatment, with an approximate hardness of HRC 61, providing a balance of sharpness, edge retention, and durability.
The knife is fitted with a premium traditional octagonal Wa handle made from ebony and natural black buffalo horn.
A matching saya and presentation box are included.
⚙️ Features
Kiritsuke Yanagiba sashimi knife
270mm / 10.63 in blade
MKV10 high-carbon stainless steel
All-steel / monosteel construction
Right-handed single bevel
Mirror-polished blade
Approx. HRC 61 hardness
Vacuum heat treated
Sub-zero treated
Practical factory-sharpened edge
Ready for use
Ebony handle
Natural black buffalo horn ferrule
Traditional octagonal Wa handle
Handmade by a craftsman
Saya included
Presentation box included
Made in Japan
📏 Size & Measurements
Metric
Overall Length: 42 cm / 420 mm
Blade Length: 27 cm / 270 mm
Blade Thickness: 4.0 mm
US
Overall Length: 16.54 in
Blade Length: 10.63 in
Blade Thickness: 0.16 in
eBay Item Specifics
Item Length: 42 cm / 16.54 in
Item Width: 4.0 mm / 0.16 in
Blade Length: 27 cm / 10.63 in
🧾 Condition
Brand new and unused.
The knife has never been used for cooking.
The blade is supplied with a practical sharpened edge and is ready for use.
Please carefully review all photos for the exact appearance and condition.
📦 Included
1 × Kiritsuke Yanagiba Knife
1 × Saya
1 × Presentation Box
Only the items shown in the photos are included.
🏮 Notes
MKV10 is a high-carbon stainless steel and offers better corrosion resistance than traditional carbon steels, but proper care is still recommended.
Hand wash only
Dry thoroughly after washing
Do not place in a dishwasher
Store completely dry
Place the knife in the saya only after the blade is fully dry
This is a right-handed single-bevel knife and is not designed for left-handed use.
The blade has undergone vacuum heat treatment and sub-zero treatment and has an approximate hardness of HRC 61.
Made in Japan and handcrafted by a craftsman.
🌸 Description Brand new and unused handcrafted Kiritsuke Yanagiba Japanese sashimi knife featuring a 270mm MKV10 high-carbon stainless steel blade. This knife uses a traditional right-handed single-bevel construction, making it suitable for precise sashimi and sushi preparation. The blade has a beautiful mirror-polished finish and is made with an all-steel / monosteel construction. It has undergone vacuum heat treatment and sub-zero treatment, with an approximate hardness of HRC 61, providing a balance of sharpness, edge retention, and durability. The knife is fitted with a premium traditional octagonal Wa handle made from ebony and natural black buffalo horn. A matching saya and presentation box are included. ⚙️ Features Kiritsuke Yanagiba sashimi knife 270mm / 10.63 in blade MKV10 high-carbon stainless steel All-steel / monosteel construction Right-handed single bevel Mirror-polished blade Approx. HRC 61 hardness Vacuum heat treated Sub-zero treated Practical factory-sharpened edge Ready for use Ebony handle Natural black buffalo horn ferrule Traditional octagonal Wa handle Handmade by a craftsman Saya included Presentation box included Made in Japan 📏 Size & Measurements Metric Overall Length: 42 cm / 420 mm Blade Length: 27 cm / 270 mm Blade Thickness: 4.0 mm US Overall Length: 16.54 in Blade Length: 10.63 in Blade Thickness: 0.16 in eBay Item Specifics Item Length: 42 cm / 16.54 in Item Width: 4.0 mm / 0.16 in Blade Length: 27 cm / 10.63 in 🧾 Condition Brand new and unused. The knife has never been used for cooking. The blade is supplied with a practical sharpened edge and is ready for use. Please carefully review all photos for the exact appearance and condition. 📦 Included 1 × Kiritsuke Yanagiba Knife 1 × Saya 1 × Presentation Box Only the items shown in the photos are included. 🏮 Notes MKV10 is a high-carbon stainless steel and offers better corrosion resistance than traditional carbon steels, but proper care is still recommended. Hand wash only Dry thoroughly after washing Do not place in a dishwasher Store completely dry Place the knife in the saya only after the blade is fully dry This is a right-handed single-bevel knife and is not designed for left-handed use. The blade has undergone vacuum heat treatment and sub-zero treatment and has an approximate hardness of HRC 61. Made in Japan and handcrafted by a craftsman.