Natto Starter Spores Powder 1g / 3g for Homemade Natto - Tokyo Sakura Mall
Make authentic Japanese natto at home. This powdered natto-moto (Bacillus subtilis natto spores) ferments cooked soybeans into natto: just dissolve a tiny amount in warm water, mix with the beans and keep warm for 24 hours. Pure Japanese natto bacteria culture in powder form 1g makes approximately 10kg of natto; 3g makes approximately 30kg Includes a detailed natto-making guide (Japanese) Store in a cool, dry place – long shelf life 【Net Content】1g or 3g【Country of Origin】Japan
Make authentic Japanese natto at home. This powdered natto-moto (Bacillus subtilis natto spores) ferments cooked soybeans into natto: just dissolve a tiny amount in warm water, mix with the beans and keep warm for 24 hours.
- Pure Japanese natto bacteria culture in powder form
- 1g makes approximately 10kg of natto; 3g makes approximately 30kg
- Includes a detailed natto-making guide (Japanese)
- Store in a cool, dry place – long shelf life
【Net Content】
1g or 3g
【Country of Origin】
Japan
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