Description
🌸 Description
This is a Tsukiji Masamoto / 築地正本 Yanagiba sashimi knife.
The blade length is 28.3 cm / 11.14 in, with an overall length of 45 cm / 17.72 in. The blade is made from Aogami #1 / Blue Paper Steel No.1 carbon steel.
This is a traditional Japanese single bevel Yanagiba knife suitable for sashimi, sushi, fish preparation, seafood slicing, Japanese cooking, home use, restaurant use, and professional kitchen use.
The handle is made from Ho wood / magnolia wood with a black water buffalo horn ferrule.
The knife has been cleaned and sharpened before listing. It is described as being in overall very good condition, with no major noticeable damage or blade chips observed.
Size:
Blade Length: 28.3 cm / 11.14 in
Overall Length / Item Length: 45 cm / 17.72 in
Blade Width / Item Height: 3.3 cm / 1.30 in
Blade Thickness / Item Width: Not specified
Weight: 181 g / 0.40 lb
Specifications:
Brand / Marking: Tsukiji Masamoto / 築地正本
Type: Yanagiba knife / sashimi knife
Blade Material: Aogami #1 / Blue Paper Steel No.1 carbon steel
Blade Edge: Single bevel
Handle Material: Ho wood / magnolia wood
Ferrule Material: Black water buffalo horn
Cleaning: Cleaned
Sharpening: Sharpened
Making Method: Handmade / traditional Japanese knife making
Country/Region of Manufacture: Japan
Included:
Yanagiba knife only
Condition:
Used / cleaned / sharpened condition.
Because this is a used Japanese carbon steel kitchen knife, scratches, scuffs, stains, blade marks, sharpening marks, polishing marks, handle wear, handle discoloration, small chips, rust, discoloration, and age-related wear may be present.
Aogami #1 / Blue Paper Steel No.1 carbon steel can rust if not maintained. Please wash and dry carefully after use.
Please check all photos carefully for the exact condition.
⚙️ Features
• Tsukiji Masamoto / 築地正本 Yanagiba sashimi knife
• Blade length: 28.3 cm / 11.14 in
• Overall length: 45 cm / 17.72 in
• Blade material: Aogami #1 / Blue Paper Steel No.1 carbon steel
• Traditional single bevel blade
• Ho wood / magnolia wood handle
• Black water buffalo horn ferrule
• Cleaned and sharpened before listing
• Described as overall very good condition
• No major noticeable damage or blade chips described
• Suitable for sashimi, sushi, fish preparation, seafood slicing, home cooking, restaurant use, and professional kitchen use
🧾 Condition
Used / Cleaned / Sharpened
• Used Japanese Yanagiba sashimi knife
• Cleaned and sharpened before listing
• Aogami #1 / Blue Paper Steel No.1 carbon steel blade
• Single bevel construction
• Ho wood handle with black water buffalo horn ferrule
• No major noticeable damage or blade chips described
• Fine scratches, scuffs, sharpening marks, polishing marks, handle wear, handle discoloration, stains, rust, discoloration, and age-related wear may be present
• Carbon steel can rust if not maintained
• Please check all photos carefully
📦 Included
• Tsukiji Masamoto Yanagiba Knife only
🌸 Description This is a Tsukiji Masamoto / 築地正本 Yanagiba sashimi knife. The blade length is 28.3 cm / 11.14 in, with an overall length of 45 cm / 17.72 in. The blade is made from Aogami #1 / Blue Paper Steel No.1 carbon steel. This is a traditional Japanese single bevel Yanagiba knife suitable for sashimi, sushi, fish preparation, seafood slicing, Japanese cooking, home use, restaurant use, and professional kitchen use. The handle is made from Ho wood / magnolia wood with a black water buffalo horn ferrule. The knife has been cleaned and sharpened before listing. It is described as being in overall very good condition, with no major noticeable damage or blade chips observed. Size: Blade Length: 28.3 cm / 11.14 in Overall Length / Item Length: 45 cm / 17.72 in Blade Width / Item Height: 3.3 cm / 1.30 in Blade Thickness / Item Width: Not specified Weight: 181 g / 0.40 lb Specifications: Brand / Marking: Tsukiji Masamoto / 築地正本 Type: Yanagiba knife / sashimi knife Blade Material: Aogami #1 / Blue Paper Steel No.1 carbon steel Blade Edge: Single bevel Handle Material: Ho wood / magnolia wood Ferrule Material: Black water buffalo horn Cleaning: Cleaned Sharpening: Sharpened Making Method: Handmade / traditional Japanese knife making Country/Region of Manufacture: Japan Included: Yanagiba knife only Condition: Used / cleaned / sharpened condition. Because this is a used Japanese carbon steel kitchen knife, scratches, scuffs, stains, blade marks, sharpening marks, polishing marks, handle wear, handle discoloration, small chips, rust, discoloration, and age-related wear may be present. Aogami #1 / Blue Paper Steel No.1 carbon steel can rust if not maintained. Please wash and dry carefully after use. Please check all photos carefully for the exact condition. ⚙️ Features • Tsukiji Masamoto / 築地正本 Yanagiba sashimi knife • Blade length: 28.3 cm / 11.14 in • Overall length: 45 cm / 17.72 in • Blade material: Aogami #1 / Blue Paper Steel No.1 carbon steel • Traditional single bevel blade • Ho wood / magnolia wood handle • Black water buffalo horn ferrule • Cleaned and sharpened before listing • Described as overall very good condition • No major noticeable damage or blade chips described • Suitable for sashimi, sushi, fish preparation, seafood slicing, home cooking, restaurant use, and professional kitchen use 🧾 Condition Used / Cleaned / Sharpened • Used Japanese Yanagiba sashimi knife • Cleaned and sharpened before listing • Aogami #1 / Blue Paper Steel No.1 carbon steel blade • Single bevel construction • Ho wood handle with black water buffalo horn ferrule • No major noticeable damage or blade chips described • Fine scratches, scuffs, sharpening marks, polishing marks, handle wear, handle discoloration, stains, rust, discoloration, and age-related wear may be present • Carbon steel can rust if not maintained • Please check all photos carefully 📦 Included • Tsukiji Masamoto Yanagiba Knife only