The Vintage 1982 Kathie Webber's All-Star Cookery Card Club Recipe Card from a bakery is a sought-after collectable item for those passionate about food advertising. This advertising piece showcases a nostalgic look at baking in 1982, featuring recipes and promotional offers from the bakery. Perfect for collectors of vintage advertising memorabilia or those interested in the history of baking, this card offers a unique glimpse into the past of the food industry.

Kathie Webber's All-Star Cookery Card Club was a popular subscription-based mail-order recipe service released in the 1970s and early 1980s. Subscribers received monthly packs of double-sided cards featuring distinct retro photography, step-by-step instructions, and category divider cards to file into a custom plastic storage case.

Because these were collected over time via mail, finding a fully complete vintage collection with all card series intact is rare and highly desirable for retro culinary collectors.

Collecting ChecklistWhen verifying or purchasing a complete 1982 set, check for these elements:

Storage Case: The original plastic flip-top box (typically molded yellow, orange, or cream plastic).

Index Dividers: The full set of colored tab dividers categorising the meals (e.g., Starters, Main Courses, Desserts, Baking).

Introductory Leaflet: The original paper club booklet detailing how to file the monthly subscription packs.

The Kathie Webber's All-Star Cookery Card Club subscription collection is systematically organised into distinct culinary categories. These match the colored index tab dividers inside the vintage plastic storage box.The primary card categories that structure this complete retro collection include:

Soups & Starters (e.g., Mock Smoked Salmon, broths, and light appetisers)

Fish Dishes (e.g., cod, haddock, plaice, and seafood bakes)

Meat & Poultry (e.g., classic beef roasts, pork chops, chicken pies, and retro stews)

Vegetarian Dishes (e.g., cheese flans, vegetable bakes, and egg dishes)

Salads & Vegetables (e.g., Waldorf salad, cold picnic platters, and side dishes)

Savoury Baking & Suppers (e.g., quiches, quick family bakes, and light evening meals)

Puddings & Desserts (e.g., gelatin moulds, trifles, fruit tarts, and hot sponges)

Cakes, Pastries & Bread (e.g., afternoon tea scones, traybakes, biscuits, and loaf cakes)

There are 51 different divider cards with each section containing 24 individual recipes examples of some are shown in pictures

Categories are

Around the world

Bacon and ham

Barbecues

Beef and veal

Bread and buns

Breakfasts

Cakes and gateaux

Cake decorating

Celebration specials

Children's choice

Children's parties

Christmas fare

Cold Puddings

Convenience foods

Cooking ahead

Cooking for a crowd

Cooking for special diets

Cooking through the seasons

Country Cooking around the world

Dairy dishes

Drinks

Entertaining

Farmhouse Cooking

Fast food

Fish

Health foods

Hot Puddings

Ices

Jams, pickles and preserves

Lamb

Meals in a hurry

Meals on a budget

Pasta and rice

Picnics and packed lunches

Pork

Poultry and game

Regional recipes

Salads

Savoury Pastries

Small cakes and biscuits

Snacks and Suppers

Soups

Starters

Summer Cooking

Sweet Pastries

Traditional dishes

Vegetables 1

Vegetables 2

Vegetable main dishes

Weekend cakes

Winter warmers