A lavishly photographed 176-page cookbook celebrating Natchez, Mississippi's grand antebellum plantation homes, pairing favorite Southern recipes with tours of nineteen historic estates including Stanton Hall, Dunleith, Green Leaves, and Twin Oaks. Compiled by Lee Bailey with the Pilgrimage Garden Club, featuring dishes like smothered crawfish, deep-dish dewberry pie, and Clara Nell Adams white chocolate cake, illustrated throughout with over 250 full-colour photographs by Tom Eckerle.
Details
| Field | Information |
|---|---|
| Author | Lee Bailey |
| Illustrator | Not Stated |
| Publisher | Clarkson N. Potter, Inc. |
| Publication Year | 1990 |
| Printed In | Japan |
| ISBN | 0-517-57280-X |
Condition:
A hardcover in gray cloth boards with a printed paper sleeve/dust jacket, in good used vintage condition. The sleeve shows moderate shelf wear with edge and corner rubbing, some creasing, and light soiling to the yellow ground. The boards beneath are clean and sound with tight, square binding. Interior pages are bright and clean with vivid colour photography throughou