Description
🌸 Description
This is a Masamoto Tsukiji / 正本 築地 Kiritsuke Yanagiba sashimi knife.
The blade length is 23.1 cm / 9.09 in, with an overall length of 39 cm / 15.35 in. The blade is made from Blue Steel No.2 / Aogami #2 carbon steel.
This is a Japanese single bevel knife suitable for sashimi, sushi, seafood slicing, fish preparation, and professional Japanese kitchen use. The kiritsuke-style tip gives the knife a sharp and refined appearance.
The handle is made from Ho wood / magnolia wood with a water buffalo horn ferrule.
The knife has been re-sharpened and finished using multiple whetstones, including #400, #1000, Bester #3000, Otani #6000, and Morihei Karasu #9000. It is described as having excellent sharpness.
Size:
Blade Length: 23.1 cm / 9.09 in
Overall Length / Item Length: 39 cm / 15.35 in
Blade Width / Item Height: 2.77 cm / 1.09 in
Blade Thickness / Item Width: 0.37 cm / 0.15 in
Weight: 126 g / 0.28 lb
Specifications:
Brand: Masamoto Tsukiji / 正本 築地
Type: Kiritsuke Yanagiba knife / sashimi knife
Blade Material: Blue Steel No.2 / Aogami #2 carbon steel
Blade Edge: Single bevel
Handle Material: Ho wood / magnolia wood
Ferrule Material: Water buffalo horn
Country/Region of Manufacture: Japan
Included:
Kiritsuke Yanagiba knife only
Condition:
Used / sharpened condition.
The knife has been re-sharpened and finished with multiple whetstones. Because this is a used handmade carbon steel kitchen knife, scratches, scuffs, stains, blade marks, sharpening marks, polishing marks, handle wear, small chips, discoloration, rust, and age-related wear may be present.
Blue Steel No.2 / Aogami #2 is carbon steel and can rust if not maintained. Please wash and dry carefully after use.
Please check all photos carefully for the exact condition.
⚙️ Features
• Masamoto Tsukiji / 正本 築地 knife
• Kiritsuke Yanagiba / sashimi knife
• Blade material: Blue Steel No.2 / Aogami #2 carbon steel
• Blade length: 23.1 cm / 9.09 in
• Overall length: 39 cm / 15.35 in
• Single bevel Japanese knife
• Ho wood / magnolia wood handle
• Water buffalo horn ferrule
• Re-sharpened and finished with multiple whetstones
• Finished up to Morihei Karasu #9000
• Suitable for sashimi, sushi, seafood slicing, fish preparation, and professional Japanese kitchen use
🧾 Condition
Used / Sharpened
• Used Japanese kitchen knife
• Re-sharpened and finished with multiple whetstones
• Described as having excellent sharpness
• Blue Steel No.2 carbon steel can rust if not maintained
• Scratches, scuffs, stains, blade marks, sharpening marks, polishing marks, handle wear, small chips, rust, discoloration, and age-related wear may be present
• Please check all photos carefully
📦 Included
• Masamoto Tsukiji Kiritsuke Yanagiba Knife only
🌸 Description This is a Masamoto Tsukiji / 正本 築地 Kiritsuke Yanagiba sashimi knife. The blade length is 23.1 cm / 9.09 in, with an overall length of 39 cm / 15.35 in. The blade is made from Blue Steel No.2 / Aogami #2 carbon steel. This is a Japanese single bevel knife suitable for sashimi, sushi, seafood slicing, fish preparation, and professional Japanese kitchen use. The kiritsuke-style tip gives the knife a sharp and refined appearance. The handle is made from Ho wood / magnolia wood with a water buffalo horn ferrule. The knife has been re-sharpened and finished using multiple whetstones, including #400, #1000, Bester #3000, Otani #6000, and Morihei Karasu #9000. It is described as having excellent sharpness. Size: Blade Length: 23.1 cm / 9.09 in Overall Length / Item Length: 39 cm / 15.35 in Blade Width / Item Height: 2.77 cm / 1.09 in Blade Thickness / Item Width: 0.37 cm / 0.15 in Weight: 126 g / 0.28 lb Specifications: Brand: Masamoto Tsukiji / 正本 築地 Type: Kiritsuke Yanagiba knife / sashimi knife Blade Material: Blue Steel No.2 / Aogami #2 carbon steel Blade Edge: Single bevel Handle Material: Ho wood / magnolia wood Ferrule Material: Water buffalo horn Country/Region of Manufacture: Japan Included: Kiritsuke Yanagiba knife only Condition: Used / sharpened condition. The knife has been re-sharpened and finished with multiple whetstones. Because this is a used handmade carbon steel kitchen knife, scratches, scuffs, stains, blade marks, sharpening marks, polishing marks, handle wear, small chips, discoloration, rust, and age-related wear may be present. Blue Steel No.2 / Aogami #2 is carbon steel and can rust if not maintained. Please wash and dry carefully after use. Please check all photos carefully for the exact condition. ⚙️ Features • Masamoto Tsukiji / 正本 築地 knife • Kiritsuke Yanagiba / sashimi knife • Blade material: Blue Steel No.2 / Aogami #2 carbon steel • Blade length: 23.1 cm / 9.09 in • Overall length: 39 cm / 15.35 in • Single bevel Japanese knife • Ho wood / magnolia wood handle • Water buffalo horn ferrule • Re-sharpened and finished with multiple whetstones • Finished up to Morihei Karasu #9000 • Suitable for sashimi, sushi, seafood slicing, fish preparation, and professional Japanese kitchen use 🧾 Condition Used / Sharpened • Used Japanese kitchen knife • Re-sharpened and finished with multiple whetstones • Described as having excellent sharpness • Blue Steel No.2 carbon steel can rust if not maintained • Scratches, scuffs, stains, blade marks, sharpening marks, polishing marks, handle wear, small chips, rust, discoloration, and age-related wear may be present • Please check all photos carefully 📦 Included • Masamoto Tsukiji Kiritsuke Yanagiba Knife only