Discover premium Australian-grown Turkey Tail Mushroom in a convenient capsule. Our mushrooms are cultivated in the Yarra Valley, Victoria, then carefully heat-treated, freeze-dried and finely milled to create a premium wholefood mushroom supplement.
Each jar contains 100 vegetable capsules and is packaged in a premium European Miron® violet glass jar, helping protect the product from light while offering a durable, reusable container.
✔ 100 capsules per jar
✔ Australian grown in the Yarra Valley, Victoria
✔ Premium freeze-dried wholefood mushroom
✔ Contains both fruiting body and naturally grown mycelium
✔ Organically cultivated using the Paul Stamets growing method
✔ Naturally contains mushroom polysaccharides
✔ Premium European Miron® violet glass jar
✔ No artificial colours, flavours or preservatives
✔ Vegan-friendly capsules
Our Turkey Tail (Trametes versicolor) is an endemic Australian species cloned from a wild specimen and grown under carefully controlled conditions in Victoria.
Unlike highly refined mushroom extracts, this is a genuine wholefood mushroom product containing approximately 70–80% fruiting body, together with naturally grown mycelium and a small amount of myceliated brown rice from the cultivation process.
The mushrooms are gently freeze-dried to preserve their natural characteristics before being encapsulated.
We package our Turkey Tail in genuine European Miron® violet glass. Unlike standard plastic bottles, Miron glass provides excellent protection from visible light while providing premium long-term storage.
Australian Grown Turkey Tail Mushroom wholefood powder containing fruiting body, mycelium and myceliated brown rice. Vegetable capsule: hypromellose.
Take 2 capsules once or twice daily, or as directed by your healthcare professional.