The fruit acid known as “hydroxy-citric acid” is particularly present in the crop. In short it is also called “HCA” and is almost only found in high concentrations in Garcinia. Many positive qualities are attributed to her.
The fruit Garcinia Cambogia, which comes from Southeast Asia, is known in this country as Malabar tamarind. It grows into a red or yellowish fruit about the size of an orange. It is made from the pod of the tamarind tree and is rich in calcium, phosphorus, iron, vitamin B and many other nutrients. The main ingredient contained is obtained from the rind of the fruit - the so-called hydroxycitric acid (HCA).
The fruit Garcinia Cambogia, which comes from Southeast Asia, is known in this country as Malabar tamarind. It grows into a red or yellowish fruit about the size of an orange. It is made from the pod of the tamarind tree and is rich in calcium, phosphorus, iron, vitamin B and many other nutrients. The main ingredient contained is obtained from the rind of the fruit - the so-called hydroxycitric acid (HCA).
HCA is an organic acid that contains calcium. Among other things, calcium contributes to normal signal transmission between nerve cells and to normal muscle function, while phosphorus is relevant for normal function of the cell membrane. Among many other functions, iron is a factor in the formation of red blood cells. B vitamins are vital substances with numerous effects on nerves, cell function and protein metabolism.
Due to its considerable amount of valuable ingredients, Garcinia Combogia is now available as a dietary supplement and is delighting an ever-increasing number of users. Garcinia Cambogia from Vitabay provides 45.3% fruit extract with 60% HCA.




