South Carolina–based Smithey Ironware is a tribute to founder Isaac Morton's passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that's both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The pans also feature a unique copper-colored finish that makes them ideal for kitchen-to-table presentation. Equipped with side spouts and a tempered glass lid, this versatile skillet excels at everything from frying eggs and grilling smashburgers to creating braises and baking fruit cobblers.

• Set includes classic skillet and lid.
• Crafted of high-performance cast iron that resists warping and cracking.
• Even heat distribution and retention produce consistent results.
• Smooth, polished interior provides nonstick functionality with regular seasoning; preseasoned with grapeseed oil.
• Side spouts promote neat pouring.
• Long sturdy handle allows easy maneuvering and helps keep hands away from heat.
• Paddle-style helper handle facilitates lifting and carrying.
• Unique copper-colored finish enables seamless kitchen-to-table presentation.
• Tempered glass lid helps lock in heat and moisture; finished with gold-tone stainless-steel knob and rim.
• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F (lid is oven safe to 400°F).

• 10" Classic Skillet

  • 10" diam., 2" high.
  • 6 lb. 11 oz.
  • Made in the USA.

  10" Lid

  • Fits Smithey 10" classic skillet and 5.5-qt. Dutch oven.
  • 10 1/4" diam., 2 1/4" high.
  • 1 lb. 8 oz.
  • Imported.

  12" Classic Skillet

  • 12" diam., 2 1/4" high.
  • 8 lb. 11 oz.
  • Made in the USA.

  12" Lid

  • Fits Smithey 12" classic skillet, 12" dual handle skillet and 7.25-qt. Dutch oven.
  • 12" diam., 2 3/4" high.
  • 2 lb.
  • Imported.

  • Use

    • Ideal for use on all cooktops, including induction and outdoor grills.
    • Oven and broiler safe to 1700°F (lid is oven safe to 400°F).
    • Heat cookware slowly. When searing protein, allow cookware approx. 4–5 minutes to reach ideal temperature.
    • With frequent use, cookware will benefit from oil in food.

    Care

    • Lid is dishwasher safe.
    • Hand-wash cookware with warm water and small amount of dish soap.
    • Dry thoroughly and apply thin layer of food-grade vegetable oil.
    • Do not soak or clean cookware in dishwasher.
    • To remove stubborn residue, gently scrape with metal spatula or scrub with nylon pad and small amount of dish soap. Avoid applying too much pressure when scrubbing.
    • With proper care, cookware should not rust. If rust develops, remove by rubbing with scouring pad or paper towel. Rinse with water and dry thoroughly. Apply light layer of oil and heat in 425°F oven for 1 hour.