"Country Kitchen: A Project and Idea Book" is a hardcover cookbook published in 1984 by McGraw-Hill School Education Group. Edited by the Countryside Magazine Editors, this book contains 144 pages filled with cooking projects and ideas inspired by the country. With beautiful illustrations, this English language book covers a variety of cooking topics suitable for general readers interested in creating delicious and rustic dishes. Perfect for cooking enthusiasts looking for inspiration and guidance in their culinary endeavors, this book offers a wealth of ideas and recipes to explore. Please see photos of condition. Comes from a real estate sale.