Betty Crocker's Pie and Pastry Cookbook is a vintage 1968 first edition and printing cookbook focusing on baking. This hardcover book, authored by Betty Crocker, offers a collection of recipes and culinary arts related to pies and pastries. With a total of 160 pages, it is a valuable resource for young adults and adults interested in cooking and food, providing a glimpse into culinary practices of the 1960s era in the USA.