Garofalo Pasta Traditional Long Spaghetti 1Kg 
 PACK OF 2

Premium Italian Pasta, wrapped in paper in a traditional Italian style
Traditional long spaghetti - twice the length of our standard spaghetti
Made from 100% Durum Wheat Semolina
Suitable for vegetarians and vegans

Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look.
Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Cooking time 11 min

Typical Valuesper 100g
Energy1516kJ/357kcal
Fat1.0g
of which saturates0.1g
Carbohydrate73g
of which sugars3.0g
Protein14g
Salt<0.01g
Ingredients
Durum Wheat Semolina
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegetarians
Garofalo Pasta Traditional Long Spaghetti 1Kg  Premium Italian Pasta, wrapped in paper in a traditional Italian style Traditional long spaghetti - twice the length of our standard spaghetti Made from 100% Durum Wheat Semolina Suitable for vegetarians and vegans Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premiu