Description
🌸 Description
This is a Masakane Gyuto knife with a 210mm blade, a rare and highly regarded Japanese kitchen knife.
Masakane was a well-known knife maker based in Yokohama, Japan, trusted by professional chefs for its outstanding sharpness and craftsmanship.
Today, Masakane knives are no longer widely produced, making them increasingly rare and collectible.
The blade is made from high carbon steel, known for its exceptional sharpness and edge retention, offering a cutting performance that stainless steel knives cannot easily match.
The 210mm gyuto size is versatile and suitable for cutting meat, fish, and vegetables, making it ideal for both professional kitchens and home use.
This knife represents traditional Japanese craftsmanship and is perfect for collectors or serious cooking enthusiasts.
⚙️ Features
• Rare Masakane (源正金) Japanese knife
• 210mm Gyuto chef knife
• High-quality carbon steel blade
• Excellent sharpness and edge retention
• Traditional Japanese craftsmanship
• Suitable for meat, fish, and vegetables
• Comes with original box
• Ideal for collectors and professionals
📏 Size & Measurements
Blade Length
210 mm / 21 cm / 8.27 in
🧾 Condition
New unused item.
Due to long-term storage, there may be minor stains, discoloration, or box deterioration.
Cleaning and light maintenance may be required before use.
📦 Included
• Masakane Gyuto Knife
• Original Box
🏮 Notes
• Handmade Japanese kitchen knife
• Rare discontinued brand
• Carefully packed and shipped from Japan
🌸 Description This is a Masakane Gyuto knife with a 210mm blade, a rare and highly regarded Japanese kitchen knife. Masakane was a well-known knife maker based in Yokohama, Japan, trusted by professional chefs for its outstanding sharpness and craftsmanship. Today, Masakane knives are no longer widely produced, making them increasingly rare and collectible. The blade is made from high carbon steel, known for its exceptional sharpness and edge retention, offering a cutting performance that stainless steel knives cannot easily match. The 210mm gyuto size is versatile and suitable for cutting meat, fish, and vegetables, making it ideal for both professional kitchens and home use. This knife represents traditional Japanese craftsmanship and is perfect for collectors or serious cooking enthusiasts. ⚙️ Features • Rare Masakane (源正金) Japanese knife • 210mm Gyuto chef knife • High-quality carbon steel blade • Excellent sharpness and edge retention • Traditional Japanese craftsmanship • Suitable for meat, fish, and vegetables • Comes with original box • Ideal for collectors and professionals 📏 Size & Measurements Blade Length 210 mm / 21 cm / 8.27 in 🧾 Condition New unused item. Due to long-term storage, there may be minor stains, discoloration, or box deterioration. Cleaning and light maintenance may be required before use. 📦 Included • Masakane Gyuto Knife • Original Box 🏮 Notes • Handmade Japanese kitchen knife • Rare discontinued brand • Carefully packed and shipped from Japan