Ujitawara Seichajyo Uji Matcha "Kyo-no-hana" Since 1926 Ceremonial Grade First Harvest Stone-Milled Matcha from Uji, Kyoto (1.4oz / 40g) 64111
"Authentic Uji Matcha from Kyoto: Stone-Milled Perfection": This serves as a strong, keyword-rich heading that immediately conveys quality and origin. "This 40g can of matcha brings you the true taste of Uji Matcha from its birthplace in Kyoto.": Clear and concise, establishing the product and its origin. "True taste" adds a sense of authenticity. "Our matcha is stone-milled, a traditional process that grinds the tea leaves slowly and meticulously."
MORE BENEFITS
JAPAN'S #1 MAIL-ORDER TEA BRAND — TRUSTED SINCE 1926 Ujitawara Seichajyo has been crafting Japan's finest tea since 1926 — and was ranked Japan's #1 tea brand in mail-order sales (Mail-Order Newspaper, August 2022). When Japanese households want authentic matcha, they choose us. Now, for the first time, that same trusted quality is available directly to American homes.
TRUE UJITAWARA ORIGIN — THE HEART OF JAPAN'S MATCHA COUNTRY "Kyo-no-hana" is grown in Ujitawara, Kyoto — the legendary birthplace of tencha, the raw leaf used to make matcha. Our shade-grown (ooishita) tea gardens are covered for over 20 days before harvest, producing leaves rich in L-theanine, chlorophyll, and the deep umami flavor that defines authentic ceremonial matcha.
FIRST HARVEST ONLY, STONE-MILLED AT 35g PER HOUR Only the youngest first-flush (Ichibancha) leaves are selected — then slowly ground using traditional granite stone mills at a rate of just 35 grams per hour. This low-heat, unhurried process preserves the vivid emerald color, silky texture, and complex flavor that mass-produced matcha can never replicate.
CEREMONIAL GRADE PERFECTED — TEA CEREMONY TO DAILY LATTE "Perfect for traditional tea ceremony, and highly recommended for sweets or as a daily beverage." — our tea masters. Whether whisked into Usucha (thin tea), blended into a creamy matcha latte, or used in baking, the 40g tin delivers approximately 20 premium servings.
DIRECT FROM THE FARM, SEALED FOR FRESHNESS Made in Japan. No additives, no blending agents, no sugar — 100% pure Uji matcha. Packed in an airtight tin immediately after milling to lock in freshness, color, and aroma. Experience the matcha that Japanese tea lovers have trusted for a century.