Gluten-free buckwheat undergoes multi-level cleaning. High-tech equipment allows detecting and eliminating foreign gluten-intensive impurities. Gluten-free products are recommended to be consumed by people suffering from celiac disease, diabetes, as well as the prevention of intestinal diseases.
In the XX century, buckwheat began to be called the "queen of croup" for its record content of vitamins, trace elements, full-fledged proteins necessary for human health. Buckwheat contains eighteen essential amino acids, iron, calcium, potassium, phosphorus, copper, iodine, zinc, boron, fluorine, molybdenum, cobalt, as well as vitamins B1, B2, B9 , vitamin E. Buckwheat has a lot of folic acid, which stimulates hematopoiesis, increases the endurance and resistance of the body to many diseases.
Buckwheat contains polyunsaturated Omega-3 fatty acids, which have the ability to reduce the likelihood of cardiovascular disease, regulate blood sugar levels, improve digestion. The product does not contain gluten.
Date of production shown on a package. Expiration date is according to European standards DD / MM / YYYY. Store in a cool and dry place.