Finest natural ingredients, precise slow fire brewed for 5 hours. The unique caramel flavour, with a rich taste of coconut and pandan, gives the kaya itself a smooth and sweet taste.

Halal-certified Malaysian coconut jam, slow-cooked for 5 hours to achieve a thick, silky, and fragrant texture. Infused with natural pandan, it features a creamy, aromatic flavor with notes of caramel, perfect for toast, buns, or as a topping.

Ingredients: Made from premium coconut milk, fresh eggs, sugar, and natural pandan.

Net Weight: 270g

Storage:

Store in a cool, dry place.

Once opened, keep refrigerated.

Consume within 3 weeks after opening.