📍What Banneton is? A banneton is a of basket used to provide structure for shaped loaves of bread during proofing.It is normally used for doughs that are too soft or wet to maintain their shape while rising. Proofing baskets are distinct from loaf pans in that the bread is normally removed from these baskets before baking. Conventionally, these baskets are made from rattan wicker, but some modern proofing baskets are made from rattan. A banneton will sometimes have a cloth liner, generally made of linen, to prevent dough from sticking to the sides of the basket. Proving Baskets for Sourdough are normally used for doughs that are too soft or wet to maintain their shape while rising. 📦BREAD PROOFING BASKET BAKING SET: 1. Banneton Proofing Basket x 2 2. Washable cloth linen liner (to provide lesser sticking) x 2 3. Instructions to help ensure first-time success in sourdough bread baking 📧If you have any questions, do not hesitate to . 💡In general, the rattan will have a little smell.
PROOFING BASKET: Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size, works well with any recipe involving Flour Water Salt, Sourdough, and such as Lahey No Knead, Tartine Country, Glutenfree recipes
NATURAL INDONESIAN RATTAN: The banneton baskets are crafted from -and dye-natural Indonesian rattan, making them safe for with dough
EASY TO CLEAN: After the banneton proofing basket, remove any excess flour or dough from the basket, and it in a cool, dry place after it has completely dried to prevent it from going bad
EASY TO USE: Lightly dust the basket with flour to prevent sticking. Place your shaped dough into the basket, seam side up. Cover and let it proof. Once risen, gently transfer the dough to a baking surface. Ideal for achieving a crisp crust and perfect shape
ARTISAN BREAD MAKING: The rattan basket enhances the dough shape and structure, providing during proofing. Promotes even moisture distribution for a crisp crust. Natural rattan allows for better airflow for a superior-rise