Description

🌸 Description This handcrafted Japanese Gyuto chef knife features a traditional tsuchime (hammered) finish and is designed for versatile kitchen use. Ideal for slicing meat, fish, and vegetables, it delivers precision and balance for both professional chefs and home cooks. The blade is made from durable 440C stainless steel, known for its excellent corrosion resistance and long-lasting sharpness. Paired with a natural wood octagonal handle, it offers a comfortable and secure grip. ⚙️ Features Traditional Japanese Gyuto chef knife 440C stainless steel blade Tsuchime hammered finish Double bevel edge Rust resistant and easy maintenance Excellent sharpness retention Hand finished by craftsmen Natural wood octagonal handle Well balanced for precision cutting 📏 Size & Measurements Blade Length: 210 mm (8.27 in) Overall Length: 363 mm (14.29 in) Blade Thickness: 2.2 mm (0.09 in) 🧾 Condition Brand new. As this knife is handcrafted, minor scratches or marks from the manufacturing and finishing process may be present. These are not defects. 📦 Included Gyuto Knife Wooden Saya (Sheath) 🏮 Notes Handmade by Japanese craftsmen Same specification model Suitable for professional and home use

Shipping

Read more...