Description
🌸 Description
Traditional Japanese Yanagiba sashimi knife handcrafted in Sakai, Osaka — the historic center of Japanese blade making.
This knife is forged from high-quality Japanese carbon steel, delivering exceptional sharpness ideal for slicing sashimi, sushi, and delicate fish preparations.
With a professional 300mm blade length, it allows for long, clean pull cuts that preserve texture and presentation. Suitable for both professional chefs and home cooks seeking authentic Japanese performance.
⚙️ Features
Authentic Sakai forged blade
Premium Japanese carbon steel
Extremely sharp single bevel edge
Ideal for sashimi & sushi preparation
Long 300mm professional blade
Clean pull-cut slicing performance
Traditional hand-finished construction
Easy to resharpen
Excellent edge retention
📏 Size & Measurements
Overall Length: 440 mm (17.32 in)
Blade Length: 300 mm (11.81 in)
🧾 Condition
Brand New / Unused.
Stored carefully in original box.
Long-term stored item.
The storage box may show dents, discoloration, or fading due to age.
The knife itself may have minor signs of aging such as slight patina, surface marks, or storage wear.
These are cosmetic only and do not affect functionality.
Please refrain from purchasing if you are sensitive to condition details or seeking a perfect item.
📦 Included
Yanagiba Knife
Presentation Storage Box
🏮 Notes
Made in Japan
Forged in Sakai — Japan’s renowned knife-making region
Carbon steel blade may develop patina/rust without proper care
Hand wash and dry after use recommended
Perfect for professional kitchens or collectors of Japanese cutlery
🌸 Description Traditional Japanese Yanagiba sashimi knife handcrafted in Sakai, Osaka — the historic center of Japanese blade making. This knife is forged from high-quality Japanese carbon steel, delivering exceptional sharpness ideal for slicing sashimi, sushi, and delicate fish preparations. With a professional 300mm blade length, it allows for long, clean pull cuts that preserve texture and presentation. Suitable for both professional chefs and home cooks seeking authentic Japanese performance. ⚙️ Features Authentic Sakai forged blade Premium Japanese carbon steel Extremely sharp single bevel edge Ideal for sashimi & sushi preparation Long 300mm professional blade Clean pull-cut slicing performance Traditional hand-finished construction Easy to resharpen Excellent edge retention 📏 Size & Measurements Overall Length: 440 mm (17.32 in) Blade Length: 300 mm (11.81 in) 🧾 Condition Brand New / Unused. Stored carefully in original box. Long-term stored item. The storage box may show dents, discoloration, or fading due to age. The knife itself may have minor signs of aging such as slight patina, surface marks, or storage wear. These are cosmetic only and do not affect functionality. Please refrain from purchasing if you are sensitive to condition details or seeking a perfect item. 📦 Included Yanagiba Knife Presentation Storage Box 🏮 Notes Made in Japan Forged in Sakai — Japan’s renowned knife-making region Carbon steel blade may develop patina/rust without proper care Hand wash and dry after use recommended Perfect for professional kitchens or collectors of Japanese cutlery