Author: Liz Graham
Publisher: Johannesburg
ISBN: 9780620195003
Food Through the Feet is a reflexology‑related guide that explains how diet and eating habits can influence overall health and well‑being. It combines practical advice on balanced eating with insights from reflexology—suggesting how foot reflex points may reflect dietary impacts and health conditions. The book is intended for readers interested in holistic health, reflexology practitioners, and anyone seeking to improve eating habits to feel better physically.