
Item: Stainless Steel Herb Stripper / Leaf Stripping Tool
Material: Food-grade stainless steel with plastic/PP protection cover on handle
Design: 9 holes of different diameters + cutting edge for stripping leaves and cutting larger leaves or stems
Hole Diameters: Range from small (approx. 3 mm) up to larger sizes (~15 mm) — suitable for a wide variety of herbs and leafy greens
Operation: Manual — Insert stem into correct hole for its thickness and pull to strip leaves, or use cutting edge for larger leaves
This herb-stripper tool makes it quick and easy to remove leaves from stems — perfect for herbs like basil, thyme, rosemary, parsley — and leafy greens like kale, collard greens, chard. With 9 different hole sizes, it accommodates stems of varying thickness, and the integrated cutting edge lets you also trim large leaves or stems without needing a separate knife. Its stainless steel build makes it durable for repeated kitchen use.
9-hole design — covers a wide range of stem diameters for herbs and leafy greens
High-quality stainless steel — rust-resistant, easy to clean, built for long-term use
Dual-function tool — strips leaves from stems, and also cuts larger leaves or stems using the built-in cutting edge
Ergonomic and compact — easy to hold and use; saves time compared with manual leaf stripping and chopping
Versatile kitchen and garden tool — works for herbs, greens, vegetables, and garden harvests
1 × 9-Hole Stainless Steel Herb Stripper Tool


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