From The Boathouse: Sharing Food, Sharing Passion
First Edition Hardcover HarperCollins, 2002 Very Good Condition in Very Good Dust Jacket
Book Publishing Details
| Author: | Michael Klausen |
| Full title: | From The Boathouse: Sharing Food, Sharing Passion |
| Publisher: | HarperCollins, 2002 |
| Edition: | First Edition |
| Binding: | Hardcover |
| ISBN: | 0732275199 |
| EAN: | 9780732275198 |
| Pages: | 178 |
| Book ID: | 274410 |
Comments & Item Features
First Edition. Category: Cookery, Food & Wine. Language: English. ISBN: 0732275199. EAN: 9780732275198.
An inspired seafood cookbook blending elements of French, Mediterranean and Japanese cuisines - from the creators of one of Sydneys premium restaurants. After twenty years in a city not known for the longevity of its restaurants, the highly successful Bayswater Brasserie in Kings Cross has become a Sydney institution. Under the guiding hands of Tony Papas and Michael Klausen, and with the backing of Robert Smallbone, the brasserie became renowned for setting new standards. It was there in the late eighties that the palates of Sydney-siders were introduced to oysters from around the country served freshly shucked to be shared, compared and enjoyed at their sensational best. But for the crew at Bayswater Brasserie the appeal of a list of oysters as long and enticing as a wine list proved an irresistible catalyst. That dream expanded to include the best and freshest seafood to be found in Australia and resulted, eventually, in the creation of a new restaurant dedicated to seafood, The Boathouse.This full colour book comprises a collection of 75 recipes commencing with hors d\'9291oeuvres, then encompassing an extensive range of seafood mains including the restaurant\'9291s famous Snapper Pie - a section on poultry and meat, right through to dessert delicacies and breads. Each recipe is generously designed over a double page spread with an accompanying photo. Also included in each spread is a sub-recipe or technique relating to the main recipe which will give the book that extra special attention to detail that is customary of The Boathouse and its staff.
An inspired seafood cookbook blending elements of French, Mediterranean and Japanese cuisines - from the creators of one of Sydneys premium restaurants. After twenty years in a city not known for the longevity of its restaurants, the highly successful Bayswater Brasserie in Kings Cross has become a Sydney institution. Under the guiding hands of Tony Papas and Michael Klausen, and with the backing of Robert Smallbone, the brasserie became renowned for setting new standards. It was there in the late eighties that the palates of Sydney-siders were introduced to oysters from around the country served freshly shucked to be shared, compared and enjoyed at their sensational best. But for the crew at Bayswater Brasserie the appeal of a list of oysters as long and enticing as a wine list proved an irresistible catalyst. That dream expanded to include the best and freshest seafood to be found in Australia and resulted, eventually, in the creation of a new restaurant dedicated to seafood, The Boathouse.This full colour book comprises a collection of 75 recipes commencing with hors d\'9291oeuvres, then encompassing an extensive range of seafood mains including the restaurant\'9291s famous Snapper Pie - a section on poultry and meat, right through to dessert delicacies and breads. Each recipe is generously designed over a double page spread with an accompanying photo. Also included in each spread is a sub-recipe or technique relating to the main recipe which will give the book that extra special attention to detail that is customary of The Boathouse and its staff.
Book Condition Report
Book Condition: Very Good Condition. Dust Jacket: Very Good. All our pictures shown here are of the actual item, not stock photos.
Size of Item & Shipped Weight
Shipped Weight: 1-2 kilos. Free Shipping Australia Wide via Australia Post [2-8 Business Days]
Firm Shipping Costs This Item ($AU):
| Free | for Australia Post |
| $30.00 | for Australia Post |
| $55.0 | for Asia |
| $55.0 | for US |
| $65.0 | for Worldwide |
| $40.0 | for NZ |
Notes regarding shipping
� We ship to all parts of Australia using Australia Post � Estimated delivery times are as follow� Sydney, Brisbane, Canberra, Melbourne and Adelaide Metro areas: 2-5 working days� Other Capital & NSW, QLD, VIC and SA Regional areas: 3-8 working days� WA. TAS, NT and Remote QLD areas: 7-12 working days� International Post is also via Australia Post� If problems do arise, please contact us first, and we will do our utmost to resolve any issues.
Customer Service Guarantee
Please feel free to contact us anytime with any questions.
Our pictures are actual product images
All our pictures shown here are of the actual item, not stock photos.
Keywords and Associated Terms
BZDB43 Cookery, Food & Wine; Cooking, Wine & Dining; Unbranded ISBN: 0732275199 EAN: 9780732275198 Michael Klausen From The Boathouse: Sharing Food, Sharing Passion