This is a lot of 8 Cook’s Illustrated Magazines from 2016-2018.
Great techniques/products/recipes from the masters of cooking.
May/June 2016 shortcake, salmon fried potatoes
July/Aug 2016 - steak, chicken, paella, slaw
Sept/Oct 2016 - cheese lasagna, shrimp, turkey, pork
Jan/Feb 2017 - pork, slow cookers, cast iron skillets
Mar/Apr 2017 - chicken, mac & cheese, hash browns, olive oil
Jan/Feb 2018 - oven fries, pie dough, chocolate chips
May/Jun 2018 - salmon, cocoa powder pancakes
Sep/Oct 2018 roasted veges, pita bread, dutch ovens
Smoke-free home.