Discover the art of cooking with the "Red Copper Skillet Cooking Cookbook" by Cathy Mitchell, a must-have for any culinary enthusiast. As seen on TV, this cookbook offers a spiral-bound format, making it easy to follow along with recipes and techniques in the kitchen. Its 128 pages are filled with mouth-watering illustrations that guide you through each step of preparing delicious meals. The Red Copper Cookbook, published by Telebrands Press in 2017, is a treasure trove of recipes and tips for adult and further education in cooking. With a practical 9.25" by 7.25" size, it sits comfortably on any countertop or shelf. Authored by Cathy Mitchell, this text provides a nonfiction narrative that caters to a wide range of cooking skills, from beginners to seasoned chefs.