We offer only the highest quality mushrooms from Polish forests. Product from Poland.

There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup. No other mushroom is the same. Be aware when purchasing Polish dried mushrooms that they are graded for quality by category number. The finest quality are Category 1 and that is the only kind we stock. These loose caps are larger than those on the string.

Soak for at least 12 hours before use for proper hydration. After soaking rinse mushrooms thoroughly to remove all sand and grit. If you choose to use the soaking water for extra flavor make sure to strain through coffee filter or fine cloth.

How to Store: If you are not planning on consuming them right away keep dried borowiki in an airtight container in a cool, dark place like the