Product details

Red Lobster Cheddar Bay Biscuit Mix are a savory, family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.
  • DELECTABLE CHEDDAR GOODNESS: Easily make Red Lobster's iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen.
  • EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just add shredded cheddar and water to the mix and bake. Before serving, add the contents of our garlic herb pouch to melted butter and brush over warm biscuits to enjoy delicious, savory  Cheddar Bay Biscuits fresh from your oven.
  • MAKE THEM FOR ANY MEAL: Make a Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.
  • RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.
  • WHAT’S INCLUDED: Every order of this biscuit mix includes a single 11.36-ounce box with a shelf life from production of 548 days. Order an extra box so you can always have a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates

Baking Mix Type

Biscuit Mixes

Nutrient Content Claims

Trans Fat-Free

Food Form

Powders

Container Type

Box

Instructions

For Biscuits, You Will Need: 3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix. For Herb Butter Sauce, You Will Need: 1/3 cup butter, 1 pouch Garlic Herb Blend (enclosed). Before You Begin: Preheat oven to 425F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately. High Altitude (over 5,000 Feet): No adjustment necessary.

Safe Handling Instructions

DON'T EAT RAW DOUGH.